our food.
simple - seasonal - sustainable
Our Head Chef SAM COWDELL
Rooted in British produce, led by the seasons, + with a cooking style that’s equal parts elevated + homely. He perfectly aligns with our simple, seasonal + sustainable ethos here at Fox. Sam’s a Black Country man, proud dad of 2 + a keen angler when he’s not behind the pass.
dishes change on a REGULAR basis, please see our sample menus.
intrigued? good. come + see us. WE LOOK FORWARD TO WELCOMING YOU!
local.
supporting small BUSINESSES alike, all our suppliers are local. our meat is from the family butchery eric lyons, knowle. our veg is from BIRMINGHAM’S bostin’ market. all daIry products are english.
