our food.

simple - seasonal - sustainable

small, UNAPOLOGETICALLY simple menu designed by local head chef, LEE CRESSWELL. using only seasonal fresh INGREDIENTS, predominatley british, sourced as local as possible. dishes change on a REGULAR basis, please see our sample menus.

intrigued? good. come + see us. WE LOOK FORWARD TO WELCOMING YOU!

local.

supporting small BUSINESSES alike, all our suppliers are local. our meat is from the family butchery eric lyons, knowle. our veg is from BIRMINGHAM’S bostin’ market. all daIry products are english.

CHOUX BUN, RHUBARB & CUSTARD DESSERT
SPRING LAMB, SEASONAL FOOD, HOUSE MADE, LOCAL

 FRESH BREAD + PASTRIES.

in house focaccia’s made daily. SOURDOUGH FROM THE LOCAL artisan BAKERY

POP BY ANY TIME TO GRAB YOUR FAVOURITE LOAF TO TAKE HOME.

weds - sat from 10 am.

If you would like place a pre-order/regular bread order drop us an email here.

THE GOOD FOOD GUIDE 2025, THE BEST LOCAL RESTAURANT, SOLIHULL NEIGHBOURHOOD RESTAURANT

THE GOOD FOOD GUIDE 2025

We were delighted to be included in the prestigious Good Food Guide for 2025, our third consecutive year. BEING ONLY 1 OF 2 VENUES IN SOLIHULL TO BE INCLUDED, IS SOMETHING SPECIAL.

Thank you for your support over the THREE years we have been open, you kept us going strong through some difficult times. We really do appreciate it, being a small independent business, it’s extremely valuable to us.